The use of the knife and fork can be divided into American and European styles. The American usage is to cut the meat and put the knife on the plate. The fork is changed from the left hand to the right hand, and then the cut meat is forked. European usage always takes the fork for the left hand and the knife for the right hand. You can use a knife to put food on the fork. There are a certain order of the forks and forks placed on the table. Generally, there are three sets of cutlery and forks, which are taken from the outside to the inside during the meal. Cold cuts, forks, silver forks, meat forks, forks for cooking, forks or spoons for puddings or snacks, cutlery for fruits. During the meal, if you have not finished eating, please put the knife and fork on both sides of the plate. The method is to place the fork on the left side and the knife on the right side to form an angle with the fork. After the meal is finished, the knife and fork should be discharged. On the right or middle of the plate, the waiter is taken away. The knife edge should be inward when the knife is lowered.
When eating western food, don't use a knife to pick up food and send it to your mouth. Remember: take the knife in your right hand. If you have three different sizes of knives at the same time, the correct usage is: the one with small serrations is used to cut meat; the medium size is used to cut large pieces of vegetables into small pieces; Small, the tip of the knife is round, and the top is slightly upturned, it is used to cut the small bread, and then use it to pick some jam and cream on the bread.
Western food generally has a knife and fork available, and they are more than one pair, often two or three. Usually the knife is placed in your right hand and the fork is placed in your left hand. How is the knife and fork of western food taken? To eat a dish, you need to change a knife and fork. Eat salad, eat seafood, eat the main dish, each with a pair. How do you take the three forks and forks? That is taken from the outside to the inside in order. First take the outermost one, the outermost one is usually eating salad; then take the middle pair, the middle is generally eating seafood; finally, the innermost one, the innermost one is the main Dish, eat steak.
Placement rules: When using a knife and fork to eat, use the knife and fork from the outside to the inside. Under normal circumstances (the left scorpion can be taken in reverse, but put it back in place after the meal is finished), the left hand holds the fork, the right hand holds the knife; When the knife is used, the blade cannot be outward. When placing the knife and fork in the meal, it should be placed in an "eight" shape, placed on the side of the plate. The blade is facing itself, indicating that it will continue to eat. Every time you finish a dish, put the knife and fork together and put it on the plate, indicating that the waiter can remove the tableware. If it is a conversation, you can hold a knife and fork without having to put it down. When you don't need a knife, you can use the right hand fork, but if you need to make a gesture, you should put down the knife and fork. Do not swing the knife and fork in the air, do not hold the knife or fork in one hand, and take the napkin in the other hand. Wipe your mouth, don't hold the glass in one hand, and take the fork in the other hand. Remember, at any time, do not place one end of the knife and fork on the plate and the other end on the table. The cutlery spoons used in Western foods have their own use and cannot be replaced or mixed. Knives are used to cut food. Don't use a knife to pick up food and send it to your mouth. Remember: Take the knife in your right hand. If you have three different sizes of knives at the same time, the correct usage is: the one with small serrations is used to cut meat; the medium size is used to cut large pieces of vegetables into small pieces; Small, the tip of the knife is round, and the top is slightly upturned, it is used to cut the small bread, and then use it to pick some jam and cream on the bread. For the fork, take it with your left hand and fork it for food. Pick up the right amount of food and put it in the mouth once. When the fork picks up the food into the mouth, the teeth only touch the food, do not bite the fork, and do not let the knife and fork make a sound on the teeth or in the plate. Spoon, in formal occasions, there are many kinds of spoons, small for coffee and dessert, that is, sweet dessert; flat for butter and cake; larger, for soup or small food The biggest is the common use of soup, which is common in buffets.
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