Although Western food is very popular now, but I really went to the Western restaurant, are you sure that your eating method is correct? Have you ever encountered such a dilemma: Should the napkin be laid on the legs, put under the plate, or the neckline? Going out for a call halfway, the return plate was taken away? It’s ceremonial to know what kind of eating position? I finally learned English well, read the menu, and finally went out on the "eat". Let Xiaobian tell you some of the most basic and simple Western restaurant etiquette today. Where should the napkins be placed? Napkin is a must-have item in every western restaurant. It is intended to prevent food or drinks from getting dirty when eating. So how should the napkin be put? The correct usage of the napkin is: Place the napkin in your lap upon seating. If you really encounter food that is easy to soil your clothes when you eat, the restaurant will usually prepare a special collar for you, so don't put a napkin on the neckline! How to put a knife and fork while resting in the middle of the meal? I believe that when eating western food, everyone has encountered such a paralysis: the food has not been finished, the knife and fork are placed on the plate, and the plate is taken away by the waiter. Afterwards, I realized that it was the fault of the knife and fork that I put it with. In Western etiquette, the position of the knife and fork on the plate is very particular! Different pendulums have different meanings. The following small series uses a picture to explain the knowledge of the cutter head placement: the knife and fork are placed in an "eight" shape: it means Pause, meaning that the meal has not ended. Whether you go to the bathroom halfway, or pause the meal and talk to others, you can use this method. The knife and fork are placed in a vertical "ten" shape: it means Ready for Second Plate, and the waiter will see that he will get a dish for you. The knives and forks are placed in parallel: the Finished, the knives and forks are placed vertically or diagonally in parallel, indicating that the waiter completes the meal. Generally, when you see such a knife and fork, the waiter will pick up the plate, so if you are not sure that you have finished eating, don't put it this way! In particular, if you think that today's dishes are great, they can be placed horizontally in parallel: Expressive, perfect! Good to praise the chef today! The knife and fork are placed at the cross, and the knife is stuck in the fork. It is not like, not satisfied, and it is necessary to give a bad taste to today's dishes. In addition, everyone should also note that the used tableware should not be placed directly on the table. Unsanitary, it is impolite to deliberately stain the tablecloth! What is an elegant dining position? In addition to napkins, cutlery, in fact, the attitude of eating is also the key to table manners! For example, when waiting for the dishes to be on, would you be like this? It is impolite to put your elbows on the table, and it is even worse to hold your head! Remember to keep your hands on your legs while you are waiting for a conversation. At the time of eating, the correct sitting posture is: the elbows and wrists are suspended, and do not touch the table. This sitting posture not only conforms to the table manners, but also trains a better body shape and manners! Finally, Xiaobian also has a tip for everyone: Keep personal items (including smart phones) under the table. Everyone often puts the phone on the table, sometimes picks it up and looks at it, which is rude! In the Western table culture, personal belongings should be placed under the table.
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